Dirk R. Davidek has been a successful restaurateur, entrepreneur in the event planning and adventure travel industries, and co-owner and -operator of a holistic wellness center that he and Beverly ran with their sons in San Antonio, Texas. Dirk graduated from Canyon High School in 1984, and earned a BBA in Marketing from the University of Texas at Austin in 1988. He also holds certifications as a personal development coach, nutrition coach, and blood microscopist, and is an international best-selling author. Dirk manages the day-to-day operations of Davidek Law Firm, PLLC, handles all marketing and community outreach for the Firm, and is a Texas Notary.
Dirk’s family has a rich business tradition in the New Braunfels area. His parents were owners of Kettle Restaurant, which they later changed to Skillet’s, where Bill Miller BBQ now stands. They also owned Hungry Hobo, which they later changed to Cancun Café, where Bluebonnet Jeep now stands. From 1990 to 1999, Dirk was partners with his parents and served as general manager of Molly Joe’s, which is now Montana Mike’s. His parents also owned Log Cabins at Jacobs Creek at Canyon Lake.
In addition to working in various family businesses throughout the years, in his youth Dirk also worked at Oma’s Haus, Schlitterbahn, and his first job was washing dishes at The Gristmill -- one block from the neighborhood where he grew up.